Cilantro Thai Chicken Recipe- Gluten Free, Dairy Free!

Hello world- With a lot of cooking going on these days I've decided it's time to start sharing my yummy creations on my blog. The main reason is because I live a gluten free/dairy free lifestyle 80% of the time (those other 20% are for on the weekends when I decide to indulge and deal with the consequences) so when I am able to get something to taste good on my diet...I better spread the word! Here is the Cilantro Lime Chicken dish I snagged and successfully cooked from a link on Pinterest:

Source: Uploaded by user via Amanda on Pinterest

It was super easy to make and extremely tasty- here are the ingredients/directions:
2 cloves of garlic
1/2 cup cilantro
2 tablespoons asian fish sauce
1 tablespoon of GF soy sauce (also known as Tamari)
Put all of the ingredients in a blender or food processor and blend until a paste like consistency.

Marinate (place the mixture in the fridge with) the 4 boneless skinless chicken breasts for 15-30mins. Put the mixture with the chicken into a non-stick pan and cook in the oven on 425 degrees for 30 minutes or until the chicken is golden brown (you can also broil for 20 mins).

This is served over gluten free rice pasta noodles with sugar snap peas- but any variation of the 2 will work!

Enjoy :)
xoxo AA